Ingredients:

• 20 ounces tortellini
• 1 pound ground beef
• 24 ounce jar of pasta sauce
• 8 ounces cream cheese
• 1 cup mozzarella, shredded
• ½ cup parmesan, shredded

Directions:

1. Cook the pasta al dente, according to package directions. Drain and set aside.
2. Preheat oven to 350°F. Grease a 9×13 baking pan.
3. In a large skillet over medium-high heat, brown ground beef, breaking apart large pieces with a wooden spoon. 
4. Drain beef and stir in pasta sauce and cream cheese. Let mixture simmer for a few minutes until the sauce is well incorporated. 
5. Gently toss the cooked tortellini with the sauce mixture and pour into prepared baking pan. Sprinkle with mozzarella and parmesan. 
6. Bake uncovered on center rack for 20 minutes. Turn oven to broil and bake for an additional 2-3 minutes, or until cheese turns golden brown. 

Yield: 6 servings 

Prep time: 5 min

Cook time: 30 min